
I honestly enjoy Valentine’s, and I can’t shake the feeling that the hesitance to kick-start my new, improved, healthy lifestyle is because of it. Hell, any day that presents to me an excuse to jam handfuls of chocolate into my face is welcome as part of my calendar.
Married? Celebrate your union with handfuls of chocolate! Have a partner? Get together and shovel candy into each other’s throats! Single? Pity yourself while digging through a pile of sugary goodness! You even have the excuse of trying to forget your suffering! Everyone wins!
And so I will do what I have dreamt of doing but always failed to: eat chocolate, listen to Mozart and read Victorian love poetry in a pinstripe suit. Candy is still on the table because my loan has yet to arrive, and a package from home with all its delicious gooey extravaganza arrived just in time.
Crisis averted.

But first I need to prepare. Yes, believe it or not, starting a healthier life needs preparation. Who would’ve thunk it.
It does for me, anyway. I’m used to eating whatever is biggest, deadest and in closest proximity to my hungry belly. Now I suddenly have to THINK about what I press into my faceholes. What gives.
Luckily I have my own personal scientist and token vegetarian to help me.
A pescetarian lifestyle will, of course, bring certain problems to the table. Most notably having to join the vegetarians in their eternal struggle against their mortal enemy, gelatine.

Besides the obvious avoidance of meat and meat products in shopping items and cafés, I will also have to learn how to cook food that is slightly more complicated than “have bacon, fry bacon, digest bacon” (with the occasional egg when I’m feeling adventurous).
The cooking aspect, which I am sure we will return to at a later date, is not really what is going to be the death of me though.
Oh no. See, while most people will have a problem leaving meat because they love it so much (and I do. So, so much), I have the bigger issue of not really liking anything EXCEPT meat.
This is a bit of a problem, since I can’t really live off of a diet of pasta and cucumbers, no matter what my Norwegian friend might tell you.

So not only do I have to learn how to do that cooking which I can’t do but I also have to not starve myself to death.
Then again I suppose I haven’t really tried THAT many kinds of vegetables and legumes and… nuts and… root vegetables and seeds and… Oh god what am I doing with my life.

Trying to deal with my surprisingly hard decision of not dying of blood clotting and meat-cancer, I do what I always do instead of doing things: make lists of what I should do. Or buy. Shopping-lists are addictive.
What food I WILL allow:
- fish
- eggs
- milk
- honey (for now. Honey is gross but it will help me slow over from my sugar addiction)
So I’ll be a… not very hardcore vegetarian. Ovo-lacto-pescetarian?

I am going to need:
- a wok-pan (maybe probably. If I get a deep one I can use a steamer as well. Sweeeet.)
- a smaller pan for rice or vegetables (I only have one that doesn’t look like it has syphilis.)
- ovenproof dish
- lidded containers to store leftovers in
- god’s mercy
But now I have poetry and classical music to attend to. And possibly some work. Maybe.